GREENING FOOD PROCESSING INDUSTRIES IN VIETNAM: OPPORTUNITIES AND CONSTRAINTS

ISSN： 1387-585X

Source： Environment, Development and Sustainability, Vol.8, Iss.2, 2006-05, pp. : 229-249

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Do Food Processing Industries Contribute to the Eutrophication of Aquatic Systems?

By Tusseau-Vuillemin M.-H.

Ecotoxicology and Environmental Safety, Vol. 50, Iss. 2, 2001-10 ,pp. : 143-152

Elsevier

Access to resources Recommend Favorite

Treatment of Fatty Wastewater from Food and Beverage Processing Industries

By Roediger Markus Teckenberg Ralph Ghazinuri Alexander

Proceedings of the Water Environment Federation, Vol. 2012, Iss. 14, 2012-01 ,pp. : 2061-2069

Water Environment Federation

Access to resources Recommend Favorite

Chromium-based regulations and greening in metal finishing industries in the USA

By Baral A. Engelken R.D.

Environmental Science and Policy, Vol. 5, Iss. 2, 2002-04 ,pp. : 121-133

Elsevier

Access to resources Recommend Favorite

Greening industries in newly industrialising countries: Asian-style leapfrogging?

By Ho Peter

International Journal of Environment and Sustainable Development, Vol. 4, Iss. 3, 2005-09 ,pp. : 209-226

Inderscience Publishers

Access to resources Recommend Favorite

Predicting Opportunities for Greening and Patterns of Vegetation on Private Urban Lands

By Troy Austin Grove J. O’Neil-Dunne Jarlath Pickett Steward Cadenasso Mary

Environmental Management, Vol. 40, Iss. 3, 2007-09 ,pp. : 394-412

Springer Publishing Company

Access to resources Recommend Favorite