Thermal Stability of Heteropoly Acids and Characterization of the Water Content in the Keggin Structure

Author: Varga M.   Török B.   Molnár Á.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.53, Iss.1, 1998-07, pp. : 207-215

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Abstract