Physicochemical Differences in Dehydrated Saccharomyces Boulardii Yeast as a Function of the Dehydration Process

Author: Toscani S.   Céolin R.   Vincent J.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.57, Iss.1, 1999-07, pp. : 293-301

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Abstract