The Effect of Heat and Moisture Treatments on Enzyme Digestibility of AeWx, Aewx and aeWx Corn Starches

Author: Kweon M.   Haynes L.   Slade L.   Levine H.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.59, Iss.1-2, 2000-01, pp. : 571-586

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