Calorimetric Study of Amino Modified Talc Matrices and Copper Salts: An evidence of the chelate effect

Author: da Fonseca M.   Airoldi C.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.64, Iss.1, 2001-04, pp. : 273-280

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Abstract