Neural Networks as a Tool for Quality Assessment of Soybean and Rapeseed Oils Analyzed by Thermogravimetry

Author: Wesołowski M.   Suchacz B.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.68, Iss.3, 2002-06, pp. : 893-899

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract