Phase transition of locust bean gum—, tara gum— and guar gum—water systems

Author： Naoi S.   Hatakeyama T.   Hatakeyama H.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.70, Iss.3, 2002-12, pp. : 841-852

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