Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

Author： Blecker C.   Chevalier J.-P.   Fougnies C.   Van Herck J.-C.   Deroanne C.   Paquot M.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.71, Iss.1, 2003-01, pp. : 215-224

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