Formation of the main degradation compounds from arabinose, xylose, mannose and arabinitol during pyrolysis

Author: Räisänen U.   Pitkänen I.   Halttunen H.   Hurtta M.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.72, Iss.2, 2003-05, pp. : 481-488

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