Low-temperature heat capacity of β-glycine and a phase transition at 252 K

Author： Drebushchak V.   Boldyreva E.   Kovalevskaya Yu.   Paukov I.   Drebushchak T.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.79, Iss.1, 2005-01, pp. : 65-70

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