Construction of an Isoperibol Calorimeter to Measure the Specific Heat Capacity of Foods Between 20 and 90°C

By El-Bushra S.  

Journal of Thermal Analysis and Calorimetry, Vol. 64, Iss. 1, 2001-04 ,pp. : 261-272

Springer Publishing Company

Access to resources Recommend Favorite

Heats of Mixing Using an Isothermal Titration Calorimeter: Associated Thermal Effects

By de Rivera Manuel Rodríguez   Socorro Fabiola   Matos José S.  

International Journal of Molecular Sciences, Vol. 10, Iss. 7, 2009-06 ,pp. : 2911-2920

MDPI

Access to resources Recommend Favorite

Determination of Specific Heats Using Isothermal Microcalorimetry

By Lehto V.-P.   Rahkola M.   Laine E.   Ylianttila L.   Hyssalo P.   Jokela K.  

Journal of Thermal Analysis and Calorimetry, Vol. 53, Iss. 3, 1998-09 ,pp. : 685-695

Springer Publishing Company

Access to resources Recommend Favorite

The Measurement of Hydration Heats for Magnesium Chloride with Low Water by Means of DSC

By Chen J.   Ma P.   Chen G.   Chen F.  

Journal of Thermal Analysis and Calorimetry, Vol. 65, Iss. 3, 2001-09 ,pp. : 777-786

Springer Publishing Company

Access to resources Recommend Favorite

A Novel Single-pan Scanning Calorimeter: Measurement of thermophysical properties of metallic alloys

By Dong H.   Hunt J.  

Journal of Thermal Analysis and Calorimetry, Vol. 64, Iss. 1, 2001-04 ,pp. : 341-350

Springer Publishing Company

Access to resources Recommend Favorite