Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

By Piombo Georges   Barouh Nathalie   Barea Bruno   Boulanger Renaud   Brat Pierre   Pina Michel   Villeneuve Pierre  

Oléagineux, Corps gras, Lipides, Vol. 13, Iss. 2-3, 2014-06 ,pp. : 195-199

Edp Sciences

Access to resources Recommend Favorite

Physico-chemical and electrical properties for the production and characterization of Biodiesel

By P.A. Sorichetti   S.D. Romano  

Physics and Chemistry of Liquids, Vol. 43, Iss. 1, 2005-02 ,pp. : 37-48

Taylor & Francis Ltd

Access to resources Recommend Favorite

Structural, physico-chemical, thermal and pasting properties of potato ( Solanum tuberosum L.) flour: Study of different cultivars and granulometries

By Leivas Carolina  

Journal of Thermal Analysis and Calorimetry, Vol. 111, Iss. 3, 2013-03 ,pp. : 2211-2216

Springer Publishing Company

Access to resources Recommend Favorite

Physico-Chemical Characterization of Some 5,5-Disubstituted-1,3-Dixanthyl Barbituric Acids

By Flann B. C.   Cloutier J. A. R.  

Applied Spectroscopy, Vol. 21, Iss. 4, 1967-07 ,pp. : 225-231

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Physico-Chemical Characterization of Some 5,5-Disubstituted 1:3-Dimethyl Barbituric Acids

By Manson Jane M.   Cloutier J. A. R.  

Applied Spectroscopy, Vol. 15, Iss. 3, 1961-05 ,pp. : 77-79

Society for Applied Spectroscopy

Access to resources Recommend Favorite