Structural change of water by gelation of curdlan suspension

Author： Hatakeyama T.   Ueda C.   Hatakeyama H.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.85, Iss.3, 2006-09, pp. : 661-668

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

From Curdlan Powder to the Triple Helix Gel Structure: An Attenuated Total Reflection–Infrared Study of the Gelation Process

By Gagnon Marc-André   Lafleur Michel  

Applied Spectroscopy, Vol. 61, Iss. 4, 2007-04 ,pp. : 374-378

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Gelation of xyloglucan in water/alcohol systems

By Yuguchi Yoshiaki   Kumagai Takako   Wu Min   Hirotsu Takahiro   Hosokawa Jun  

Cellulose, Vol. 11, Iss. 2, 2004-06 ,pp. : 203-208

Springer Publishing Company

Access to resources Recommend Favorite

Quantum-chemical modelling of the structural change of water due to its interaction with nanographene

By Forte G.  

Physics and Chemistry of Liquids, Vol. 47, Iss. 6, 2009-12 ,pp. : 599-606

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Empirical Kinetic Model for the Gelation of a Concentrated Latex Suspension in the Presence of Nonadsorbing Polymer Chains

By Trompette J.L.  

Journal of Colloid and Interface Science, Vol. 250, Iss. 2, 2002-06 ,pp. : 451-456

Academic Press

Access to resources Recommend Favorite

Ultrasound- and Temperature-Induced Gelation of Gluconosemicarbazide Gelator in DMSO and Water Mixtures

By Himabindu Mothukunta   Palanisamy Aruna  

Gels, Vol. 3, Iss. 2, 2017-04 ,pp. : 12-12

MDPI

Access to resources Recommend Favorite