BaTi1–xZrxO3 nanopowders prepared by the modified Pechini method

Author: Bernardi M.   Antonelli E.   Lourenço A.   Feitosa C.   Maia L.   Hernandes A.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.87, Iss.3, 2007-03, pp. : 725-730

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