The reaction conditions influence on sucrose acid hydrolysis studied by means of DSC method

Author: Chambré Dorina   Idiţoiu Cornelia   Szabo Maria-Raluca  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.88, Iss.3, 2007-06, pp. : 681-686

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Abstract