The effect of jasmonic acid, sucrose and darkness on garlic (Allium sativum L. cv. Ptujski jesenski) bulb formation in vitro

Author: Žel Jana   Debeljak Nika   Ucman Robert   Ravnikar Maja  

Publisher: Springer Publishing Company

ISSN: 1475-2689

Source: In Vitro Cellular and Development Biology - Plant, Vol.33, Iss.3, 1997-07, pp. : 231-235

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