Salicylic Acid Induces Salinity Tolerance in Tomato (Lycopersicon esculentum cv. Roma): Associated Changes in Gas Exchange, Water Relations and Membrane Stabilisation

By Stevens Jason   Senaratna Tissa   Sivasithamparam Krishnapillai  

Plant Growth Regulation, Vol. 49, Iss. 1, 2006-05 ,pp. : 77-83

Springer Publishing Company

Access to resources Recommend Favorite

Phloem-specific expression of the wound-inducible ribonuclease LE from tomato (Lycopersicon esculentum cv. Lukullus)

By Köck Margret   Groß Nadine   Stenzel Irene   Hause Gerd  

Planta, Vol. 219, Iss. 2, 2004-06 ,pp. : 233-242

Springer Publishing Company

Access to resources Recommend Favorite

Influence of nitrate level on nitrate assimilation in tomato (Lycopersicon esculentum) plants under saline stress

By Flores Pilar   Botella M Ángeles   Cerdá Antonio   Martínez Vicente  

Canadian Journal of Botony, Vol. 82, Iss. 2, 2004-02 ,pp. : 207-213

NRC Research Press

Access to resources Recommend Favorite

Effect of organic and inorganic fertigation on yields, δ¹⁵N values, and δ¹³C values of tomato (Lycopersicon esculentum Mill. cv. Saturn)

By Nakano A.   Uehara Y.   Yamauchi A.  

Plant and Soil, Vol. 255, Iss. 1, 2003-08 ,pp. : 343-349

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of elicitor-induced cell viability changes in Lycopersicon esculentum Mill. suspension culture by different methods

By Gracia-Medrano Rosa   Miranda-Ham María  

In Vitro Cellular and Development Biology - Plant, Vol. 39, Iss. 2, 2003-03 ,pp. : 236-239

Springer Publishing Company

Access to resources Recommend Favorite