Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate-induced chlorosis

Author： Tangolar Serpil Ünlü Gülşen Tangolar Semih Daşgan Yıldız Yılmaz Nihat

Publisher： Springer Publishing Company

ISSN： 1475-2689

Source： In Vitro Cellular and Development Biology - Plant, Vol.44, Iss.3, 2008-06, pp. : 233-237

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biochemical Responses to True and Bicarbonate-Induced Iron Deficiency in Grapevine Genotypes

By Ksouri Riadh M'rah Sabah Gharsalli Mohamed Lachaâl Mokhtar

Journal of Plant Nutrition, Vol. 29, Iss. 2, 2006-02 ,pp. : 305-315

Taylor & Francis Ltd

Access to resources Recommend Favorite

An in vitro method to evaluate grapevine cultivars for Erysiphe necator susceptibility

By Miazzi Monica Hajjeh Hajaj Faretra Francesco

In Vitro Cellular and Development Biology - Plant, Vol. 46, Iss. 4, 2010-08 ,pp. : 363-367

Springer Publishing Company

Access to resources Recommend Favorite

Selection of olive varieties for tolerance to iron chlorosis

By Alcántara Esteban Cordeiro Antonio M. Barranco Diego

Journal of Plant Physiology, Vol. 160, Iss. 12, 2003-12 ,pp. : 1467-1472

Urban & Fischer

Access to resources Recommend Favorite

Differential growth of some grapevine varieties in Syria in response to salt in vitro

By Charbaji Tarif Ayyoubi Zouhair

In Vitro Cellular and Development Biology - Plant, Vol. 40, Iss. 2, 2004-03 ,pp. : 221-224

Springer Publishing Company

Access to resources Recommend Favorite

Screening Soybean Cultivars for Resistance to Iron-Deficiency Chlorosis in Culture Solutions Containing Magnesium or Sodium Bicarbonate

By Norvell W. Adams M.

Journal of Plant Nutrition, Vol. 29, Iss. 10, 2006-10 ,pp. : 1855-1867

Taylor & Francis Ltd

Access to resources Recommend Favorite