CO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in the in vitro culture of kiwi (Actinidia deliciosa Chev. Liang and Ferguson)

Author： Arigita Luis   Cañal Ma   Tamés Ricardo   González Aida  

Publisher： Springer Publishing Company

ISSN： 1475-2689

Source： In Vitro Cellular and Development Biology - Plant, Vol.46, Iss.3, 2010-06, pp. : 312-322

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