The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour

Author: Pérez-Martínez Jaime   Sánchez-Becerril Mayra   Ornelas-Paz José de   González-Chávez Marco   Ibarra-Junquera Vrani   Escalante-Minakata Pilar  

Publisher: Springer Publishing Company

ISSN: 1566-2543

Source: Journal of Polymers and the Environment, Vol.21, Iss.4, 2013-12, pp. : 1040-1051

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