Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers

Author: Sánchez-Calvo Juan   Rodríguez-Iglesias Manuel   Molinillo José   Macías Francisco  

Publisher: Springer Publishing Company

ISSN: 1568-7767

Source: Phytochemistry Reviews, Vol.12, Iss.4, 2013-12, pp. : 979-1000

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Abstract