Role of oxidants and disinfectants on the removal, masking and generation of tastes and odours

Author: Bruchet A.   Duguet J.P.   Suffe I.H.(Mel)  

Publisher: Springer Publishing Company

ISSN: 1569-1705

Source: Reviews in Environmental Science and Biotechnology, Vol.3, Iss.1, 2004-01, pp. : 33-41

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Abstract