Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction

Author: Gerber A.   Evers T.   Haverkamp H.   Lauterbach K.  

Publisher: Springer Publishing Company

ISSN: 1618-7598

Source: The European Journal of Health Economics, Vol.7, Iss.4, 2006-12, pp. : 247-254

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Abstract