Committee on Food Additives, Beverages, and Food Process-Related Analytes

Author: Page B. Denis   Ertl Fran   Marion Athan   Dugar Sumer   Thomas Lillie   Williams Sara   Canas Benjamin J.   Hageman Lynn R.   Hill Norma R.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.83, Iss.2, 2000-03, pp. : 516-517

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content