Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study

By Klump Stephen P.   Allred Maryann C.   MacDonald John L.   Ballam Joan M.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1865-1883

AOAC International

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Determination of Protein Levels in Soy and Peanut Oils by Colorimetric Assay and ELISA

By Jablonski Joseph E   Fu Tong-Jen   Jackson Lauren S   Gendel Steven M  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 213-220

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

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Liquid Chromatographic Determination of Flumetsulam in Soybeans

By Moawad Michael   Khoo Cheang S.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1463-1468

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

By Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1258-1276

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