Method Development and Validation for the Simultaneous Determination of Four Coumarins in Saussurea superba by Capillary Zone Electrophoresis

By Chen Juan   Chen Li   Zhang Hong-Li   Shi Yan-Ping  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1410-1415

AOAC International

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Determination of Histamine in Tomatoes by Capillary Electrophoresis

By Bolygo Elek   Cooper Paul A.   Jessop K. Michael   Moffatt Frank  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 89-94

AOAC International

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Determination of Phenolic Compounds in Dietary Supplements and Tea Blends Containing Echinacea by Liquid Chromatography with Coulometric Electrochemical Detection

By Luo Wenhong   Ang Catherina Y.W.   Gehring Theresa A.   Heinze Thomas M.   Lin Lawrence J.   Mattia Antonia  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 202-208

AOAC International

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Sensitive Determination of n-Hexane and Cyclohexane in Human Body Fluids by Capillary Gas Chromatography with Cryogenic Oven Trapping

By Kondo Kei   Lee Xiao-Pen   Kumazawa Takeshi   Sato Keizo   Watanabe-Suzuki Kanako   Seno Hiroshi   Suzuki Osamu  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 19-23

AOAC International

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Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary Electrophoresis

By Núñez Mar   Peña Rosa M.   Herrero Carlos   García Sagrario  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 183-188

AOAC International

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