Development and Validation of Routine Analysis Methods for the Determination of Essential, Nonessential, and Toxic Minor and Trace Elements in Cereal and Cereal Flour Samples by Inductively Coupled Plasma–Atomic Emission Spectrometry

By Momen Awad A.   Zachariadis George A.   Anthemidis Aristidis N.   Stratis John A.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1797-1810

AOAC International

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Development of a Partial Least-Squares Calibration Model for Simultaneous Determination of Elements by Inductively Coupled Plasma-Atomic Emission Spectrometry

By Chaloosi Marzieh   Asadollahi Seyed Azadeh   Khanchi Ali Reza   FirozZare Mahmoud   Mahani Mohamad Khayatzadeh  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 307-311

AOAC International

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High-Throughput Determination of Seven Trace Elements in Food Samples by Inductively Coupled PlasmaMass Spectrometry

By Chan Kwok Chu   Yip Yiu Chung   Chu Hei Shing   Sham Wing Cheong  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 469-479

AOAC International

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Improvement of AOAC Official Method 984.27 for the Determination of Nine Nutritional Elements in Food Products by Inductively Coupled Plasma-Atomic Emission Spectroscopy After Microwave Digestion: Single-Laboratory Validation and Ring Trial

By Poitevin Eric   Nicolas Marine   Graveleau Laetitia   Richoz Janique   Andrey Daniel   Monard Florence  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1484-1518

AOAC International

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Determination of Phosphorus in Fertilizers by Inductively Coupled Plasma Atomic Emission Spectrometry

By Yang Wei Min   Boles Rhonda L.   Mawhinney Thomas P.  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1241-1246

AOAC International

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