Testing Green Coffee for Ochratoxin A, Part I: Estimation of Variance Components

By Vargas Eugenia A.   Whitaker Thomas B.   Santos Eliene A.   Slate Andrew B.   Lima Francisco B.   França Regina C.A.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-09 ,pp. : 884-891

AOAC International

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Testing Shelled Corn for Aflatoxin, Part III: Evaluating the Performance of Aflatoxin Sampling Plans

By Johansson Anders S.   Whitaker Thomas B.   Giesbrecht Francis G.   Hagler Winston M.   Young James H.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1279-1284

AOAC International

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Testing Shelled Corn for Aflatoxin, Part II: Modeling the Observed Distribution of Aflatoxin Test Results

By Johansson Anders S.   Whitaker Thomas B.   Giesbrecht Francis G.   Hagler Winston M.   Young James H.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1270-1278

AOAC International

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Predicting Aflatoxin and Fumonisin in Shelled Corn Lots Using Poor-Quality Grade Components

By Johansson Anders S   Whitaker Thomas B   Hagler Winston M   Bowman Daryl T   Slate Andy B   Payne Gary  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 433-440

AOAC International

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Determining the Variability Associated with Testing Shelled Corn for Aflatoxin Using Different Analytical Procedures in Louisiana in 1998

By Park Douglas L   Whitaker Thomas B   Simonson Janet   Morris Hershel F   Durr Bobby   Njapau Henry  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1036-1041

AOAC International

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