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AOAC International

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Simultaneous Determination of Nickel, Iron, and Copper in Margarine by Inductively Coupled Plasma–Atomic Emission Spectroscopy after Sample Emulsification

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

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Employment of Peak Area as Instrumental Datum for Improving the Voltammetric Quantitative Analysis of Heavy Metals in Fresh and Sea Water in the Presence of Surfactants

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Determination of Arsenic, Cadmium, Cobalt, Chromium, Lead, Molybdenum, Nickel, and Selenium in Fertilizers by Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry Detection: Collaborative Study

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