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Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

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Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H   Jorhem Lars   Fecher Peter    

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 844-856

AOAC International

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Determination of Arsenic, Cadmium, Cobalt, Chromium, Lead, Molybdenum, Nickel, and Selenium in Fertilizers by Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry Detection: Collaborative Study

By Kane Peter F   Hall William L   Boles R.  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1447-1466

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Simultaneous Analysis of Cadmium, Lead, Mercury, and Arsenic Content in Foodstuffs of Animal Origin by Inductively Coupled Plasma/Mass Spectrometry after Closed Vessel Microwave Digestion: Method Validation

By Noël Laurent   Dufailly Vincent   Lemahieu Nadège   Vastel Christelle   Guérin Thierry  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1811-1821

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Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06

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Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1101-1102

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