Determination of 3-Trifluoromethyl-4-Nitrophenol and 3-Trifluoromethyl-4-Nitrophenol Glucuronide in Edible Fillet Tissue of Rainbow Trout and Channel Catfish by Solid-Phase Extraction and Liquid Chromatography

Author： Hubert Terrance D.   Vue Chue   Bernardy Jeff A.   Horsen Daniel L. Van   Rossulek Michelle I.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.84, Iss.2, 2001-03, pp. : 392-398

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of Available Phenolic Compounds in Soils by Liquid Chromatography with Solid-Phase Extraction

By Matějíček David   Klejdus Bořivoj   Kubáň Vlastimil  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1210-1216

AOAC International

Access to resources Recommend Favorite

Determination of Penicillin G in Feeds by Liquid Chromatography with Solid-Phase Extraction

By Gramse Matthew J.   Jacobson Paul E.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 679-683

AOAC International

Access to resources Recommend Favorite

Determination of Tylosin in Feeds by Liquid Chromatography with Solid-Phase Extraction

By Gramse Matthew J.   Jacobson Paul E.   Selkirk James C.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 341-345

AOAC International

Access to resources Recommend Favorite

Sample Preparation for Determination of Macrocyclic Lactone Mycotoxins in Fish Tissue, Based on On-Line Matrix Solid-Phase Dispersion and Solid-Phase Extraction Cleanup Followed by Liquid Chromatography/Tandem Mass Spectrometry

By Laganà Aldo   Bacaloni Alessandro   Castellano Maryanna   Curini Roberta   De Leva Ilaria   Faberi Angelo   Materazzi Stefano  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 729-736

AOAC International

Access to resources Recommend Favorite

Development of a Solid-Phase Extraction Method for Determination of Pheophorbide a and Pyropheophorbide a in Health Foods by Liquid Chromatography

By Oshima Harumi   Ueno Eiji   Saito Isao   Matsumoto Hiroshi  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 937-942

AOAC International

Access to resources Recommend Favorite