Determination of 3-Trifluoromethyl-4-Nitrophenol and 3-Trifluoromethyl-4-Nitrophenol Glucuronide in Edible Fillet Tissue of Rainbow Trout and Channel Catfish by Solid-Phase Extraction and Liquid Chromatography

Author: Hubert Terrance D.   Vue Chue   Bernardy Jeff A.   Horsen Daniel L. Van   Rossulek Michelle I.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.84, Iss.2, 2001-03, pp. : 392-398

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content