Certified Reference Material for Analytical Quality Assurance of Minor and Trace Elements in Food and Related Matrixes Based on a Typical Japanese Diet: Interlaboratory Study

Author: Yoshinaga Jun   Morita Masatoshi   Yukawa Masae   Shiraishi Kunio   Kawamura Hisao  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.84, Iss.4, 2001-07, pp. : 1202-1208

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