Concentration of Sodium Ion as the Determining Factor for the Association of Dansyl Amino Acids with the Teicoplanin Molecule in Reversed-Phase Liquid Chromatography

By Ismaili Lhassane   Truong Tong Than   André Claire   Thomassin Mireille   Mozer Jean-Louis   Robert Jean-Francois   Xicluna Alain   Refouvelet Bernard   Millet Joelle   Nicod Laurence   Guillaume Yves-Claude  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 222-228

AOAC International

Access to resources Recommend Favorite

Liquid Chromatographic Determination of Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: Collaborative Study

By Fontaine Johannes   Eudaimon Marcelle  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 771-783

AOAC International

Access to resources Recommend Favorite

Determination of Total Taurine in Pet Foods by Liquid Chromatography of the Dansyl Derivative: Collaborative Study

By McCarthy Kieran   Hischenhuber Claudia   Joyce Neil  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 784-788

AOAC International

Access to resources Recommend Favorite

Chromatographic Determination of Amino Acids in Foods

By Peace Robert W.   Gilani G. Sarwar  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 877-887

AOAC International

Access to resources Recommend Favorite

The Absorption and Metabolism of Modified Amino Acids in Processed Foods

By Finot Paul-André  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 894-903

AOAC International

Access to resources Recommend Favorite