Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef: Interlaboratory Study

Author: Björklund Erland   Pallaroni Lea   Holst Christoph von   Unglaub Wolfgang  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.84, Iss.6, 2001-11, pp. : 1839-1845

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