Determination of Penicillin G in Feeds by Liquid Chromatography with Solid-Phase Extraction

By Gramse Matthew J.   Jacobson Paul E.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 679-683

AOAC International

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Parallux™ β-Lactam: A Capillary-Based Fluorescent Immunoassay for the Determination of Penicillin-G, Ampicillin, Amoxicillin, Cloxacillin, Cephapirin, and Ceftiofur in Bovine Milk

By Huth Stacey P.   Warholic Polly S.   Devou Jane M.   Chaney Larry K.   Clark Genevieve H.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 355-364

AOAC International

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Charm Safe-Level β-Lactam Test for Amoxicillin, Ampicillin, Ceftiofur, Cephapirin, and Penicillin G in Raw Commingled Milk

By Salter Robert S.   Legg David   Ossanna Nancy   Boyer Cheryl   Scheemaker Joan   Markovsky Robert   Saul Steven J.  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 29-36

AOAC International

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Comparison of Liquid Chromatography/Mass Spectrometry, ELISA, and Phosphatase Assay for the Determination of Microcystins in Blue-Green Algae Products

By Lawrence James F.   Niedzwiadek Barbara   Menard Cathie   Lau Benjamin P.Y.   Lewis David   Kuper-Goodman Tine   Carbone Susan   Holmes Charles  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1035-1044

AOAC International

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Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative Study

By Abernethy Grant   Otter Don  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 622-627

AOAC International

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