Assurance® Enzyme Immunoassay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.10): Collaborative Study

Author： Feldsine Philip T.   Kerr David E.   Leung Stephanie C.   Lienau Andrew H.   Miller Stephanie M.   Mui Linda A.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.5, 2002-09, pp. : 1037-1044

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