Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 Visual Immunoprecipitate (VIP®) for Salmonella Method to the Reference Culture Method

By Feldsine Philip T   Kerr David E   Shen George   Lienau Andrew H  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1426-1431

AOAC International

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Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 [Visual Immunoprecipitate (VIP) for Salmonella] to the Reference Culture Methods

By Feldsine Philip T   Kerr David E   Shen George S   Lienau Andrew H  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 370-375

AOAC International

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Modification of the BAX^® Salmonella Test Kit to Include a Hot Start Functionality (Modification of AOAC Official Method^SM 2003.09)

By Wallace F. Morgan   DiCosimo Deana   Farnum Andrew   Tice George   Andaloro Bridget   Davis Eugene   Burns Frank R.  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1490-1505

AOAC International

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Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.   Humbert Florence   Bohnert Marylène   Mooijman Kirsten   Schulten Saskia   Veld Paul In't   Rollier Patricia   Leuschner Renata   Capps Katherine  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 275-295

AOAC International

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

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