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Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 94-99

AOAC International

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Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid Chromatography

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Development of Liquid Chromatographic Methods for Determination of Quinocetone and Its Main Metabolites in Edible Tissues of Swine and Chicken

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Determination of Narasin and Monensin in Bovine, Swine, and Chicken Tissues by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2011.24

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Determination and Confirmation of Parent and Total Ractopamine in Bovine, Swine, and Turkey Tissues by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2011.23

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