Salmonella in Foods: New Enrichment Procedure for TECRA Salmonella Visual Immunoassay Using a Single RV(R10) Only, TT Only, or Dual RV(R10) and TT Selective Enrichment Broths (AOAC Official Method 998.09): Collaborative Study

Author： Hughes Denise   Dailianis Angela E.   Hill Louise   Curiale Michael S.   Gangar Vidhya  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.86, Iss.4, 2003-07, pp. : 775-790

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of VIDAS® Salmonella (SLM) Immunoassay Method with Rappaport-Vassiliadis (RV) Medium for Detection of Salmonella in Foods: Collaborative Study

By McMahon Wendy A.   Schultz Ann M.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 867-883

AOAC International

Access to resources Recommend Favorite

Evaluation of the VIDAS® Listeria (LIS) Immunoassay for the Detection of Listeria in Foods Using Demi-Fraser and Fraser Enrichment Broths, as Modification of AOAC Official Method 999.06 (AOAC Official Method 2004.06)

By Silbernagel Karen M.   Jechorek Robert P.   Kaufer Amanda L.   Johnson Ronald L.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 750-760

AOAC International

Access to resources Recommend Favorite

Validation Study to Demonstrate the Equivalence of a Minor Modification (TECRA® ULTIMA™ Protocol) to AOAC Method 998.09 (TECRA® Salmonella Visual Immunoassay) with the Cultural Reference Method

By Briggs Julie   Dailianis Angela   Hughes Denise   Garthwaite Ian  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 374-379

AOAC International

Access to resources Recommend Favorite

Equivalence of Assurance® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

By Feldsine Philip T.   Mui Linda A.   Forgey Robin L.   Kerr David E.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 871-887

AOAC International

Access to resources Recommend Favorite

Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.   Humbert Florence   Bohnert Marylène   Mooijman Kirsten   Schulten Saskia   Veld Paul In't   Rollier Patricia   Leuschner Renata   Capps Katherine  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 275-295

AOAC International

Access to resources Recommend Favorite