Evaluation of the BAX® System for Detection of Salmonella in Selected Foods: Collaborative Study

Author： Silbernagel Karen   Jechorek Robert   Carver Charles   Barbour W. Mark   Mrozinski Peter  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.86, Iss.6, 2003-11, pp. : 1149-1159

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