Determination of 10 Sulfonamide Residues in Meat Samples by Liquid Chromatography with Ultraviolet Detection

By Di Sabatino Marcello   Di Pietra Anna Maria   Benfenati Luigi   Di Simone Bruno  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 598-603

AOAC International

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Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection

By Fillion Julie   Sauvé François   Selwyn Jennifer  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 698-713

AOAC International

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Selective Trace Determination of Dithiocarbamate Fungicides in Fruits and Vegetables by Reversed-Phase Ion-Pair Liquid Chromatography with Ultraviolet and Electrochemical Detection

By Lishaut Holger Van   Schwack Wolfgang  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 720-727

AOAC International

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Simultaneous Determination of Nitroimidazole Residues in Honey Samples by High-Performance Liquid Chromatography with Ultraviolet Detection

By Zhou Jinhui   Shen Jianzhong   Xue Xiaofeng   Zhao Jing   Li Yi   Zhang Jinzhen   Zhang Suxia  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 872-878

AOAC International

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Simultaneous Determination of Six Triazolic Pesticide Residues in Apple and Pear Pulps by Liquid Chromatography with Ultraviolet Diode Array Detection

By Bicchi Carlo   Cordero Chiara   Rubiolo Patrizia   Occelli Alessandro  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1543-1550

AOAC International

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