Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

By Cruz-Hernandez Cristina   Deng Zeyuan   Zhou Jianqiang   Hill Arthur R.   Yurawecz Martin P.   Delmonte Pierluigi   Mossoba Magdi M.   Dugan Michael E.R.   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 545-562

AOAC International

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Determination of trans Octadecenoic Acids by Silver-Ion Chromatography–Gas Liquid Chromatography: An Intercomparison of Methods

By Buchgraber Manuela   Ulberth Franz  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1490-1498

AOAC International

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Determination of Sucrose Esters of Fatty Acids in Food Additive Premixes by Gas Chromatography and Confirmation of Identity by Gas Chromatography/Mass Spectrometry

By Uematsu Yoko   Hirata Keiko   Suzuki Kumi   Iida Kenji   Kan Teruo   Saito Kazuo  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 498-506

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Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography

By Golay Pierre-Alain   Giuffrida Francesca   Dionisi Fabiola   Destaillats Frdric  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1301-1309

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Nontarget Screening Methods for the Analysis of Contaminant Residues in Food Matrixes by Gas Chromatography/Mass Spectrometry and Liquid Chromatography/Mass Spectrometry

By Banerjee Kaushik  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1659-1660

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