Determination of Total Folates in Infant Formula and Adult Nutritionals by Trienzyme Extraction and UPLC-MS/MS Quantitation: First Action 2011.06

By Szpylka John   De Vries Jon   Cheney Andrea   House Steve  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1547-1554

AOAC International

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Comparison of Total Folate Concentrations in Foods Determined by Microbiological Assay at Several Experienced U.S. Commercial Laboratories

By Koontz John L.   Phillips Katherine M.   Wunderlich Kelli M.   Exler Jacob   Holden Joanne M.   Gebhardt Susan E.   Haytowitz David B.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 805-813

AOAC International

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Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study

By McCleary Barry V.   Murphy Ann   Mugford David C.  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 356-364

AOAC International

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VIDAS^® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

By Gangar Vidhya   Curiale Michael S.   D'Onorio Armando   Schultz Ann   Johnson Ronald L.   Atrache Vincent  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 903-918

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Evaluation of VIDAS® UP Salmonella (SPT) Assay for the Detection of Salmonella in a Variety of Foods and Environmental Samples: Collaborative Study

By Bird Patrick   Fisher Kiel   Boyle Megan   Huffman Travis   Juenger Marc   Benzinger M. Joseph   Bedinghaus Paige   Flannery Jonathan   Crowley Erin   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 808-821

AOAC International

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