Single Laboratory Validation of a Method for Determination of Glucosamine in RawMaterials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride by High-Performance Liquid Chromatography with FMOC-Su Derivatization

By Zhou Joseph ZiQi   Waszkuc Ted   Mohammed Felicia  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1083-1092

AOAC International

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Determination of Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride by High-Performance Liquid Chromatography with FMOC-Su Derivatization: Collaborative Study

By Zhou Joseph Ziqi   Waszkuc Ted   Mohammed Felicia  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1048-1058

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Vitamin D₃ in Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS)

By Lam Victor K.M.   Hung Ray C.T.   Wong Ella L.M.   Fok Johnny Y.W.   Wong Yiu-Chung  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 403-408

AOAC International

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Determination of Synephrine in Bitter Orange Raw Materials, Extracts, and Dietary Supplements by Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Roman Mark C   Betz Joseph M   Hildreth Jana  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 68-81

AOAC International

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Determination of Pyridoxine in Dietary Supplements by Liquid Chromatography with UV, Fluorescence, and Mass Spectrometric Detection: Single-Laboratory Validation

By Goldschmidt Robert J.   Wolf Wayne R.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 265-275

AOAC International

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