Comparison of Total Folate Concentrations in Foods Determined by Microbiological Assay at Several Experienced U.S. Commercial Laboratories

Author： Koontz John L.   Phillips Katherine M.   Wunderlich Kelli M.   Exler Jacob   Holden Joanne M.   Gebhardt Susan E.   Haytowitz David B.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 805-813

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