Determination of Sulfur Amino Acids in Foods as Related to Bioavailability

By Rutherfurd Shane M   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 907-913

AOAC International

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Liquid Chromatographic Determination of Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: Collaborative Study

By Fontaine Johannes   Eudaimon Marcelle  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 771-783

AOAC International

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The Absorption and Metabolism of Modified Amino Acids in Processed Foods

By Finot Paul-André  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 894-903

AOAC International

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Need for Accurate and Standardized Determination of Amino Acids and Bioactive Peptides for Evaluating Protein Quality and Potential Health Effects of Foods and Dietary Supplements

By Gilani G. Sarwar   Xiao Chaowu   Lee Nora  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 894-900

AOAC International

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Development of a Gas Chromatographic/Mass Spectrometric Method for Determination of Phthalates in Oily Foods

By Sannino Anna  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 315-322

AOAC International

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