Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Methods 996.09, VIP® for EHEC and 996.10, Assurance EIA® EHEC with the Reference Culture Method for the Detection of Escherichia coli O157:H7 in Beef

Author： Feldsine Philip T.   Green Shannon T.   Lienau Andrew H.   Kerr David E.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.4, 2005-07, pp. : 1193-1196

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