Analysis of Soybean Protein-Derived Peptides and the Effect of Cultivar, Environmental Conditions, and Processing on Lunasin Concentration in Soybean and Soy Products

By Wang Wenyi   Dia Vermont P   Vasconez Miguel   de Mejia Elvira Gonzalez   Nelson Randall L  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 936-946

AOAC International

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Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

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Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

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Differential protein profiles of Bradyrhizobium japonicum USDA110 bacteroid during soybean nodule development

By NOMURA Mika   ARUNOTHAYANAN Hatthaya   Van DAO Tan   LE Hoa Thi-Phuong   KANEKO Takakazu   SATO Shusei   TABATA Satoshi   TAJIMA Shigeyuki  

Soil Science and Plant Nutrition, Vol. 56, Iss. 4, 2010-08 ,pp. : 579-590

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Shoot-synthesized nodulation-restricting substances of wild-type soybean present in two different high-performance liquid chromatography peaks of the ethanol-soluble medium-polarity fraction

By KENJO Takashi   YAMAYA Hiroko   ARIMA Yasuhiro  

Soil Science and Plant Nutrition, Vol. 56, Iss. 3, 2010-06 ,pp. : 399-406

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Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules

By Shindo Yoichiro   Kuribara Hideo   Matsuoka Takeshi   Futo Satoshi   Sawada Chihiro   Shono Jinji   Akiyama Hiroshi   Goda Yukihiro   Toyoda Masatake   Hino Akihiro  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1119-1126

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