Determination of Ephedrine-Type Alkaloids in Dietary Supplements by LC/MS Using a Stable-Isotope Labeled Internal Standard

By Gay Martha L.   White Kevin D.   Obermeyer William R.   Betz Joseph M.   Musser Steven M.  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 761-769

AOAC International

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AOAC SMPR 2014.011: Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements

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Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 1064-1067

AOAC International

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Quantitative Determination of Cucurbitane-Type Triterpenes and Triterpene Glycosides in Dietary Supplements Containing Bitter Melon (Momordica charantia) by HPLC-MS/MS

By Ma Jun   Krynitsky Alexander J.   Grundel Erich   Rader Jeanne I.  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1597-1608

AOAC International

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Determination of Lomefloxacin in Tablet Preparations by Liquid Chromatography

By Tozo Greci C.G   Salgado Hrida R.N  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1305-1308

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Determination of Fleroxacin in Pure and Tablet Forms by Liquid Chromatography and Derivative UV-Spectrophotometry

By Kowalczuk Dorota   Hopkała Hanna  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 229-235

AOAC International

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