Determination of Metals in Composite Diet Samples by Inductively Coupled Plasma-Mass Spectrometry

By Melnyk Lisa Jo   Morgan Jeffrey N.   Fernando Reshan   Pellizzari Edo D.   Akinbo Olujide  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 439-447

AOAC International

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Determination of Total Iodine in Food Samples Using Inductively Coupled PlasmaMass Spectrometry

By Benkhedda Karima   Robichaud Andr   Turcotte Stphane   Braldin Franca J   Cockell Kevin A  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1720-1727

AOAC International

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Inductively Coupled Plasma-Mass Spectrometry for the Determination of Elements and Elemental Species in Food: A Review

By Cubadda Francesco  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 173-204

AOAC International

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Inductively Coupled Plasma-Mass Spectrometry: A Powerful Analytical Tool for the Research on Trace Element and Their Species in Food

By Cubadda Francesco  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 172-172

AOAC International

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Determination of Inorganic Arsenic(III) and Arsenic(V) in Water Samples by Ion Chromatography/Inductively Coupled Plasma-Mass Spectrometry

By Yip Yiu-Chung   Chu Hei-Shing   Yuen Chung-Fai   Sham Wing-Cheong  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 284-290

AOAC International

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